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Developed by the Center for Invasive Species and Ecosystem Health at the University of Georgia College of Agricultural and Environmental Sciences and Warnell School of Forestry and Natural Resources, as part of the Southern IPM Center.
The Regional IPM Centers are supported by the USDA National Institute of Food and Agriculture through agreement 2022-70006-38002. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. government determination or policy.
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